Let loose your inner gourmand armed with Arjuna's very own Cast Iron Paniyaram Pan. This pan is traditional cookware that is used to make delicious and crispy paniyarams, which are also known as appe, paddu, ponganalu, or kuzhi paniyaram. Paniyarams are round-shaped dumplings made from fermented rice and lentil batter, and often mixed with spices, vegetables, or coconut. They are a popular snack or breakfast dish in South India, especially in Tamil Nadu and Kerala.
Our pan is made from a heavy-duty cast iron material, which makes it very durable and ensures even heat distribution. The pan is usually coated with oil or ghee before use, to prevent sticking. This also helps to create a non-stick surface, making your paniyarams easier to remove. Our cast iron also enriches the iron content in your food, which is good for your health!
